Slow Cooker Pork Chops with Mushroom Gravy

This is a recipe I came up with after the family started complaining of too many slow cooker chicken dishes.

{Which, BTW, I feel is not even possible!}

Anyhow, it may not look that pretty, but it tastes GREAT, is easy to make, and easy on the budget, too!

If you try it, let me know what you think!

Ingredients:
2 Lbs. Pork Chops (I use boneless loin, but you can use which ever cut you like) 
1 can condensed golden mushroom soup
1 can condensed french onion soup
1/2 C. Water
1 tsp garlic powder
salt and pepper to taste
1/4 C. All Purpose Flour

Place pork chops in the bottom of your slow cooker. 

 In a large bowl, combine both cans of soup, water, garlic powder, salt and pepper.  Pour over the pork chops and cook on low for 5-6 hours or until pork chops are tender.

Remove the chops from the liquid and set aside.  Stir flour into hot liquid.  (I temper mine but mixing some of the hot liquid with the flour in a bowl or cup and then adding that mixture into the rest of the liquid in the slow cooker.  It just assures I will have less lumpy gravy...).

Set the slow cooker to high and cook for an additional 15-20 minutes or until gravy thickens.  Add the Pork Chops back into the slow cooker and serve.

We like ours with mashed potatoes or stuffing, (because the mushroom gravy is really good over them!), but I think they would be good with rice or noodles as well. 

I hope you enjoy this super easy and super tasty recipe!

I will be linking up with We Are THAT Family for Work For Me Wednesday.  Be surew to check it out!