Mar 16, 2012
Chocolate Pretzel PB Bites
For Christmas, a friend brought me these yummy little treats that I fell in love with.
They were mini pretzels with Hershey's kisses and M&M's on top.
Can you say out of control?
They were soooo yummy, and soooo addictive!
So this past week when I was trying to think of something quick, easy and yummy to take to Cheer Madness, (more on that another day...), I remembered these little treats.
But since I am having a full blown love affair with Peanut Butter right now, I decided to substitute the regular M&M's for the Peanut Butter filled M&M's.
And instead of the mini, twisted pretzels, I used the Snyder's of Hanover Butter Snaps.
Because anything with butter is better! Just ask Paula Deen!
Anyhow, here's the recipe for these little bites of heaven and if I were you, I would make 2 batches...one for you, and one for everyone else!
1 bag of Hershey's Kisses (unwrapped)
1 bag of Peanut Butter M&M's
1 bag of Snyder's of Hanover Butter Snaps
Place the Butter Snaps out on a baking sheet.
Place one Hershey's kiss on top of each Pretzel...you may need a helper for this :)
Bake in a preheated 275 degree oven for 3 minutes. Remove and immediately press one M&M on top of each kiss.
Allow them to cool at room temp for about 30 minutes, and then place them (still on the baking sheet), into the freezer for about 30 minutes more, or until chocolate is set.
Carefully remove them from the baking sheet and into a storage container. I placed my conatiner in the fridge until I was ready to take them with me, but they are fine at room temp also.
Hope you enjoy!!